MK Menu

Goat meat cooked with curry powder, salt, pepper, green onions, onions, bell peppers, thyme, carrots, habanero peppers and coconut milk. Optional for habanero peppers and coconut milk.

Fried dumplings are served as special order.

Ackee sautéed with salted Codfish served with fried dumplings.

Oxtails cooked with Brown stew sauce or Curry powder, onions, bell peppers, carrots, thyme, garlic and butter beans.

Fried Tofu salad, garden salad, chicken and pumpkin soup, red peas soup.

Quinoa steamed in coconut milk with choice of meat (Brown stew chicken, Curry chicken, Brown stew or Curry fish or Sautéed Cabbage).

Variety of fruits soaked and pureed with red sweet wine, baked into a delicious cake (Includes 2).

Large Red Snapper seasoned, fried, stuffed with onions, bell peppers, jalapeños, whole or sliced okra.

Mai Mai, Red Snapper, Stripper Bass, King Fish or Tilapia fried, marinated in vinegar, habanero peppers, onions, bell peppers and carrots. Served with fried dumplings.

Pressed and fried green Plantains with salted Codfish and baked beans.

Chicken thighs or chicken breast of choice marinated in our secret jerk sauce, shrimp, eggs and mixed vegetables.

Chicken infused with our specialty jerk sauce, spicy or mild flavors are available.

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